Quinoa Salad with Goat Cheese: Three types of colored quinoa mixed with local goat cheese, Amazon nut praline, and baked bell peppers.

Andean Trout Ceviche: The Cusco version of ceviche, prepared with fresh trout, crunchy chullpi corn, and sweet potato, balancing acidity and sweetness.

Healthy Lomo Saltado: The classic stir-fry of beef tenderloin, but made lighter with low-sodium soy sauce and baked native potatoes.

Andean Vegan Burger: Made with lentils, oats, and beetroot, served with artisanal beetroot bread and fresh toppings.