Why Choose Kintaro Japanese & Nikkei Restaurant?

Kintaro offers an unforgettable dining experience where traditional Japanese cuisine meets bold Peruvian flavors in a unique Nikkei fusion. Using the freshest, locally sourced ingredients, our chefs craft each dish with passion and precision. Whether you’re enjoying our signature Sashimi, innovative Tokio Rol, or flavorful Nikkei Tiradito, every bite brings the best of both worlds to your table.

With a cozy, modern atmosphere and exceptional service, Kintaro is the perfect spot for those seeking an exciting and memorable meal that celebrates the best of Japan and Peru.

House Recommendations

• Tokio Rol:
  Our signature Tokio Rol is a must-try! This roll combines the finest Japanese fish with fresh Peruvian ingredients, like avocado and aji amarillo, creating a perfect fusion of textures and flavors. It’s a bold, yet balanced, way to enjoy the best of both worlds.

• Sashimi:
  Fresh, delicate, and perfectly sliced, our Sashimi is an essential part of the Japanese culinary experience. Served with a light touch of wasabi and soy sauce, each piece is a celebration of the pure flavors of the fish, elevated by Japanese culinary tradition.

• Nigiri:
  Nigiri at Kintaro is crafted with precision and care, showcasing the freshest fish atop perfectly seasoned rice. Whether you prefer tuna, salmon, or snapper, every bite delivers the true taste of Japanese sushi, with a hint of Peruvian flavor for an unforgettable experience.

• Sake:
  Complement your meal with our expertly selected Sake, a perfect match for our fresh, flavorful dishes. Whether you’re enjoying nigiri or sipping on a glass of sake, it’s the perfect way to enhance your culinary journey at Kintaro.